By Carolyn Phillips
Vaulting from historic taverns close to the Yangtze River to dinner party halls in glossy Taipei, All less than Heaven is the 1st cookbook in English to envision all 35 cuisines of China. Drawing on centuries' worthy of culinary texts, in addition to her personal years operating, consuming, and cooking in Taiwan, Carolyn Phillips has written a lively, symphonic love letter to the flavors and textures of chinese language food. With countless numbers of recipes--from uncomplicated Fried eco-friendly Onion Noodles to Lotus-Wrapped highly spiced Rice Crumb Pork--written with transparent, step by step instructions, All lower than Heaven serves as either a guide for the beginner and a resource of thought for the veteran chef.
— Los Angeles occasions: Favorite Cookbooks of 2016
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Extra resources for All Under Heaven: Recipes from the 35 Cuisines of China
All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips